The ultimate in gourmet: Hamburger pizza

February 20, 2011 at 7:00 pm Leave a comment

Hamburger pizza is one of those things that both shouldn’t be good and should be amazing, all at the same time. And also, having recently posted a recipe for bosco sticks – I realize I need to up the ante on the grownup-ness of my cooking. Ha.

This pizza is loosely based off pizzas from two of my favorite restaurants in our area: The Tap Room in St. Joseph has an amazing barbecue brisket pizza with barbecue sauce and pickles, and the Hangar dine-in movie theatre in Maryville’s hamburger pizza.

The latter sounds almost disgusting, doesn’t it? Hamburgers are good, pizza is good – but together? It should be disgusting, but it’s delicious – and a great, kid-friendly food.

I kind of forgot to take a photo before I sliced into it - so here's the pizza with 1/3 eaten 🙂

So when we read the description in the menu, we weren’t sure. Special sauce, cheddar cheese, crumbled burgers, pickles, onions. Uh, did that just say special sauce? However everything we had from the Hangar was delicious, so we decided it was worth a try. Oh boy, it was amazing. So we set about to recreate it one day when we had leftover burgers, and it tasted damn close at a fraction of the cost of going out to eat.

Here’s what you need. The dough (again with the bread machine):

Layer in bread pan (or use any pizza dough recipe you prefer, or buy premade crusts):

1 cup beer
1 tbsp shortening
1 tbsp sugar
1 tsp salt
1 tsp garlic powder
1 tsp pasta sprinkle (or use 1/2 tsp dried basil and 1/2 tsp oregano)
3 cups white flour
1.25 tsp yeast

Run on dough setting until cycle is through. Remove dough from bread machine and add a bit of flour as needed. Knead dough on bottom of a well greased roasting pan, dough should stretch most of the way (it rises as it bakes, so thin is OK). Brush with 1 tablespoon melted butter.

Meanwhile:

For sauce on pizza, mix:
1 tablespoon spicy mustard
1.5 tablespoon mayonnaise or Miracle Whip
3 tablespoons ketchup.
Spread on bottom of pizza. (If this doesn’t appeal to you, you could also use barbecue sauce, ranch dressing – anything that you would like on top of a burger)

Toppings:
1/2 pound cooked ground beef, turkey or bison, or 1/2 pound crumbled burgers.
1/2 cup diced onions
About 1/4 block of muenster cheese, cut into thin slices
1 cup shredded cheddar jack cheese (or just cheddar)
1/3 cup diced pickles (I used my homemade pickles, which are similar to a thick-cut bread and butter pickle. If using thinner store-bought pickles, layer under cheese instead of on top)

Crumble 1/2 pound of precooked burger meat leftover from burgers (we actually used bison burgers), or cook 1/2 pound of burger and crumble. Layer on top of sauce.
Next, layer 1/2 cup of diced onions on top of meat.
Then, layer muenster cheese on top of onions.
Then, layer shredded cheese.
Then, top with pickles.

Bake at 400 degrees until crust is golden brown and cheese has turned slightly golden, or about 30 minutes (start checking after 20 minutes to ensure desired doneness).

Serves 4-8, especially if served with side dishes. Enjoy!

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Entry filed under: cooking, Food, recipe. Tags: , , , , , .

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About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

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