Green onion potato bread – easier

February 16, 2011 at 6:05 pm 2 comments

A few posts ago I gave you a recipe to make with leftover mashed potatoes. This recipe is almost as good – and just uses potato flakes.

For the bread machine version, layer the following into the bread machine pan:

2/3 cup mashed potato flakes (I used the extra butter kind, any kind work)

1.5 cups water, or 1 cup water, 1/2 cup milk

2 tablespoons oil (I used Tuscan herb olive oil)

2 tablespoons sugar

1 tsp salt

1 tsp garlic

1/3 cup diced fresh green onions

4.25 cups flour

1.25 tsp yeast

Bake on normal bread setting. When finished, place on cutting board and rub all over with butter. This makes a small, dense, delicious and filling loaf.

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Entry filed under: cooking, Food, recipe. Tags: , , , , .

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2 Comments Add your own

  • 1. Sue Griffeth  |  March 4, 2011 at 1:13 pm

    I’d love to make this bread but I’m wondering about the fact that there is no liquid listed in the ingredients, help, Sue.

    Reply
    • 2. mm  |  April 4, 2011 at 10:10 am

      Oh my goodness, such a good catch! I’m so sorry. Use 1.5 cups water, or 1 cup water and 1/2 cup milk. Thanks for reading and commenting!

      Reply

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About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

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