Bosco sticks

February 8, 2011 at 6:48 pm Leave a comment

Growing up, one of the best days at lunch were Bosco stick days.

If you haven’t heard of Bosco sticks, they’re a breadstick-type treat with a mozzarella center. They are totally terrible for you and absolutely delicious.

A couple of weekends ago, my husband had a craving for these things. It had been years since both of us had them. We checked their website for possible locations and learned we’d have to go several states a way to get our hands on them. Then the wheels got to turning: How hard could this be to make?

Basically, you take pizza dough (I used the basic pizza dough recipe in the user manual of my bread machine), roll out into a rectangle, and place mozzarella string cheese per 1.5 inches of dough and cut into 1.5 inch strips. Wrap dough around string cheese, rolling as you go to form perfect breadsticks.

Place on well greased cookie sheets and bake at 400 degrees for about 15 minutes or until barely golden. Remove from oven, brush with melted butter and sprinkle with garlic powder, if desired. Serve with pasta sauce for dipping.

Entry filed under: cooking, Food, marriage, recipe. Tags: , , , , , , , .

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About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

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