Carnitas recipe

March 26, 2010 at 6:44 am Leave a comment

I absolutely love almost any form of carnitas … or most any form of pork for that matter. What can I say, I am the daughter of two Iowans. 🙂

The absolute best way to cook carnitas is as follows:


1 pork roast (about any size. We usually buy one that’s at least 4 pounds – the leftovers are so good)

1 tablespoon minced garlic

2 limes

1 bunch of cilantro

3 springs of green onions

2 tsps Sea salt

1 tbsp Sesame oil

1 tsp garlic powder

2 tsps pepper

1/2 white or yellow onion, cut into pieces

Cut one pork roast into chunks (say about 2 inches by 1 inch). Do not trim away most of fat, as this is part of the cooking process. Marinate for at least 4 hours in a large ziplock bag. For marinade: combine oil, the juice of two limes (save the rind of 1/2 lime), garlic powder and minced garlic, salt, pepper, 1/2 bunch of cilantro roughly chopped, and chopped green onions and pour into bag, shaking to ensure pork has been covered.

Fill stock pot about 1/2 full of water, throw in pork and marinade. Throw in rind of 1/2 lime, chopped onions, and remaining cilantro. Put stock pot on boiler, on high heat, and bring to boil. Turn down heat to medium, turn on fan on range hood, and let cook uncovered for about 2 hours. Water should evaporate, leaving only the melted pork fat at the end to cook the pork in. Before serving, remove any remaining fat on the pork. Cooked pork will be sinfully delicious and melt in the mouth.

You can serve any way you like, but our favorite way is on warmed tortillas with fresh cilantro lime rice, sour cream, shredded cheese, salsa and pico de gallo.

Entry filed under: cooking, Food, recipe. Tags: , , , , , , , , .

Thrifting Thursdays Friends for life

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 27 other followers

Blog Stats

  • 52,304 hits

Posts through time

March 2010
« Feb   Apr »

%d bloggers like this: