Turkey, apple, mushroom cheddar meatballs

March 16, 2010 at 6:14 am 1 comment

Want a delicious, flexible, relatively  healthy version of meatballs? Try these tasty morsels.

What you need:
1 pound ground turkey
1 green apple
3 sprigs green onions
1/2 cup shredded sharp cheddar
6 large, whole mushrooms
1 tsp Salt
1 tsp fresh cracked Pepper
1 tsp Garlic powder
1 tsp Old Bay seasoning
1/4 cup Sour cream onion crackers
2 eggs

In large bowl, mix chopped mushrooms, diced green onions, diced green apple, crushed crackers, and all remaining ingredients. Cover with plastic wrap, chill in fridge for at least 30 minutes.

Line two 9X13 cake pans with aluminium foil, spray with cooking spray. Form large meatballs – should be between the size of a golf ball and tennis ball. Mixture should be enough to make 24 meatballs.

Preheat oven to 400 degrees. Cook for 25-30 minutes, or until meatballs are turning brown and cooked all the way through.

We ate ours with homemade barbecue sauce one night. Leftovers were used in baked pasta for one meal, and wrapped into biscuit dough with some cheese another night. Yum.

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Entry filed under: cooking, Food, recipe. Tags: , , , , , , .

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1 Comment Add your own

  • 1. Di  |  March 16, 2010 at 6:33 am

    I’ll have to try this recipe. Sounds good.

    Reply

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About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

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