Snickerdoodles = heaven

March 1, 2010 at 6:30 pm 7 comments

Stack of yumminess

Do you see these? These are snickerdoodles, and they are one of the most underrated cookies in the universe. Everyone craves chocolate chip cookies, sugar cookies, peanut butter cookies … all delicious. But these buttery, cinnamony delights can hold their own.

This is a recipe based on the Betty Crocker snickerdoodle recipe, only better.

Ingredients:

1.5 cups granulated sugar

1/2 cup butter

1/2 cup shortening

2 eggs

2.75 cups flour

2 tsps cream of tartar

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

2 tbsp Kahlua

To roll finished dough in: 1/2 cup sugar, 2 tbsps cinnamon

The key changes from the Betty Crocker recipe include the addition of Kaluah, of cinnamon in the cookie dough, of extra salt (a lot of extra salt), extra cinnamon in the sugar/cinnamon rolling mixture and a heavily greased cookie sheet.

Preheat oven to 400 degrees.

Cream sugar, eggs, cinnamon, kahlua, butter and shortening with mixer until smooth. Add baking soda, cream of tartar, and salt, mix. Slowly add flour, mixing. When dough is finished, roll in balls (about 2 tablespoons big) and roll the balls in cinnamon/sugar mixture. Place on heavily greased cookie sheet.  Bake for 8-10 minutes. Watch carefully. Snickerdoodles very quickly go from underdone, to done, to burnt. Will make about 3 dozen.

Remove from pan to cooling rack immediately to avoid over cooking. Enjoy when warm and buttery.

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Entry filed under: cooking, Food, recipe, Uncategorized. Tags: , , , , , , , , , , , , .

A magnificent stash Loca for local

7 Comments Add your own

  • 1. ivoryspring  |  March 1, 2010 at 8:36 pm

    These look so yummy, Mallory!!!!

    I love your owl softie too…

    Reply
  • 2. Vintage Shoes  |  March 1, 2010 at 11:48 pm

    Cookies are like one of the vintage things that every person can’t resists as years goes by..

    Reply
  • 3. Gayle  |  March 2, 2010 at 7:02 am

    I adore snicker doodle cookies but have never tried them like this!

    Reply
  • 4. Mark  |  March 2, 2010 at 9:25 am

    I dunno, Mallory. Better than chocolate chip cookies? That’s hard to believe. If you’ll supply both kinds of cookies I”m willing to do some taste testing, though. It’ll probably take about two dozen of each for me to be sure.

    Reply
    • 5. mallorymurray  |  March 4, 2010 at 9:12 am

      Never said better than chocolate chip cookies – just able to stand their own. 🙂 Next time you come to St. Joe I will make you some!

      Reply
  • 6. wendy  |  March 2, 2010 at 2:36 pm

    It’s funny, I’m seeing a lot of blog food posts today on crafting blogs. I myself have a homemade pizza recipe posted! I lurrrrve snickerdoodles!

    Reply
  • 7. sleepycathollow  |  March 4, 2010 at 3:33 pm

    Snickerdoodles are my favorite cookies!

    Reply

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About me

My name is Mallory Murray and I have a love of all things oldfashioned. I'm a modern day feminist who also adores Martha Stewart. Read on for my sewing, crochet, cooking, gardening, quilting and crafting projects. I am the chief officer of marketing and design at Northwest Missouri State University, so expect the occasional random post about marketing/universities/design. I dream of a hobby farm with baby doll sheep, a sheep dog, a small flock of chickens, and other animals to be announced. I'm also a Pitt State grad, football lover, HGTV addict and obsessed with the color aqua.

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