Green onion potato bread – easier
February 16, 2011 at 6:05 pm 2 comments
A few posts ago I gave you a recipe to make with leftover mashed potatoes. This recipe is almost as good – and just uses potato flakes.
For the bread machine version, layer the following into the bread machine pan:
2/3 cup mashed potato flakes (I used the extra butter kind, any kind work)
1.5 cups water, or 1 cup water, 1/2 cup milk
2 tablespoons oil (I used Tuscan herb olive oil)
2 tablespoons sugar
1 tsp salt
1 tsp garlic
1/3 cup diced fresh green onions
4.25 cups flour
1.25 tsp yeast
Bake on normal bread setting. When finished, place on cutting board and rub all over with butter. This makes a small, dense, delicious and filling loaf.
Entry filed under: cooking, Food, recipe. Tags: bread machine recipe, green onion garlic herb potato bread, green onion mashed potato bread, green onion potato bread, potato bread recipe.
1.
Sue Griffeth | March 4, 2011 at 1:13 pm
I’d love to make this bread but I’m wondering about the fact that there is no liquid listed in the ingredients, help, Sue.
2.
mm | April 4, 2011 at 10:10 am
Oh my goodness, such a good catch! I’m so sorry. Use 1.5 cups water, or 1 cup water and 1/2 cup milk. Thanks for reading and commenting!