Green onion potato bread – easier
A few posts ago I gave you a recipe to make with leftover mashed potatoes. This recipe is almost as good – and just uses potato flakes.
For the bread machine version, layer the following into the bread machine pan:
2/3 cup mashed potato flakes (I used the extra butter kind, any kind work)
1.5 cups water, or 1 cup water, 1/2 cup milk
2 tablespoons oil (I used Tuscan herb olive oil)
2 tablespoons sugar
1 tsp salt
1 tsp garlic
1/3 cup diced fresh green onions
4.25 cups flour
1.25 tsp yeast
Bake on normal bread setting. When finished, place on cutting board and rub all over with butter. This makes a small, dense, delicious and filling loaf.